Client preview: videos shown are sourced directly from Qureshi’s Instagram. The final live website can connect to the Professional Instagram account so new posts appear automatically.
"When the Mughal Empire fell,the royal chefs took their recipes to the streets of Delhi.What was served on golden platters in the Diwan-e-Khasis now served to you.The recipe never changed.Only the address did.Defence Colony · South Extension · Golf Course Road, Gurgaon
03
Wall of Love
Proclaimed by Delhi
Declared by 1,600 voices across Delhi and Gurgaon
Royal Proclamation — Google
"By the voice of a Delhi regular — the Mutton Barra of Qureshi's is declared unmatched. Qureshi's is the undisputed leader in barbeque items."
★★★★★
via Google · Defence Colony
Royal Proclamation — Google
"For a quick bite in the flyover market, Qureshi's seekh kabab roll stands above all others. 100% value. Every single time."
★★★★★
via Google · New Delhi
Royal Proclamation — Tripadvisor
"The Afghani Chicken here is something entirely beyond expectation. The Tandoori Chicken with roomali roti remained soft till the very last bite."
★★★★★
via Tripadvisor · Defence Colony
04
Three Locations
Where are you right now?
Defence Colony
Main Outlet · Dine-in + Delivery
📍Shop No. 82, Flyover Market, Defence Colony, New Delhi 110024
📞+91 96500 48222
🕐Daily 12:00 PM to 11:30 PM
South Extension II
Cloud Kitchen · Delivery Only
📍Block E, South Extension II, New Delhi, Delhi 110049
📞+91 11 2625 8094
🕐Daily 12:00 PM to 11:00 PM
ℹ️Delivery and takeaway only at this location. No dine-in.
Fresh paneer in a spiced yogurt marinade, placed on the seekh and tandoor-cooked. Charred outside, soft inside.
Veg
Paneer Malai Tikka
Cream marinade. Mild. 6 pieces.
The malai (cream) version of paneer tikka. A richer, milder preparation for those who prefer less heat.
Veg
Soya Tandoori Chaap
Plant-based. Mughlai spices. Tandoor. 8 pieces.
Soya chaap in the same Mughlai spice blend used for meat. A plant-based option that genuinely delivers flavor.
Veg
Veg Seekh Kabab
Mixed vegetables on iron seekh.
Mixed vegetables and paneer shaped by hand onto the seekh. Coal fire adds smoky depth no pan can replicate.
Veg
Mushroom Tikka
Portobello. Spiced yogurt. Charred edges.
Whole mushroom caps in a spiced yogurt coating, on the seekh for direct coal heat. Earthy, smoky, rich.
Veg
Tandoori Gobhi
Cauliflower florets. Tandoor fired.
Cauliflower in yogurt and spice, placed directly in the tandoor. High heat chars the outside while the inside stays firm.
Chicken Main Course
Rich gravies and slow-cooked preparations. Available full, half or per plate.
Non-Veg
Butter Chicken
Tomato-cream gravy. Bone-in or boneless. Slow cooked.
A rich tomato and cream-based gravy with chicken cooked until it falls off the bone. One of the most recognized North Indian dishes.
Non-Veg
Kadhai Chicken
Iron wok. Bold spices. Bone-in or boneless.
Cooked in a kadhai (iron wok) over high heat. The wok's seasoned surface adds depth that newer cookware cannot replicate.
Non-Veg
Chicken Nihari
Slow-cooked. Bone marrow broth. Deep flavor.
Traditionally a Mughal court breakfast dish. Slow-cooked overnight in a sealed pot. The bone marrow melts into the broth.
Non-Veg
Chicken Keema Kadhai
Minced chicken. Iron wok. Bold and rich.
Minced chicken cooked in a kadhai with whole spices. More intensely spiced than the tikka or tandoor options.
Non-Veg
Chicken Korma
Yogurt and nut gravy. Mild. Aromatic.
A Mughal court classic. Slow-cooked in yogurt and nut gravy with whole spices. Milder and more aromatic than most preparations.
Non-Veg
Chicken Saag Wala
Boneless chicken in spinach gravy.
Tender boneless chicken slow-cooked in a spinach-based gravy. A lighter preparation than the cream-based dishes.
Tawa
Chicken Tawa
Flat iron tawa. Bold masala. Bone-in or boneless.
Cooked on a flat iron tawa over direct heat. The tawa's surface coats every piece evenly while the chicken picks up a slight char.
Mutton Main Course
Premium cuts. Slow cooked. The main event for serious non-vegetarians.
Non-Veg
Mutton Nihari
Overnight slow cook. Bone-in. Bone marrow broth.
The Mughal court's signature slow dish. Cooked overnight in a sealed handi. Bone marrow dissolves into the broth creating a richness that cannot be rushed.
Non-Veg
Mutton Korma
Yogurt and nut gravy. Aromatic. Slow-cooked.
The Mughal court's celebratory dish. Mutton slow-cooked in a rich yogurt and whole spice gravy until it falls off the bone.
Non-Veg
Kadhai Mutton
Iron wok. Bold spices. High heat finish.
Mutton cooked in an iron wok over direct heat. The high temperature and seasoned surface create depth that slower cooking cannot produce.
Non-Veg
Meat Saagwala
Mutton in spinach gravy.
Tender mutton slow-cooked in spinach gravy. A preparation that balances the richness of the meat with the lightness of the greens.
Vegetarian Main Course
Full-flavored vegetarian preparations using the same Mughlai spice traditions.
Veg
Shahi Paneer
Royal cream gravy. Fresh paneer.
The shahi (royal) preparation uses a richer, more aromatic gravy than a standard paneer curry. A Mughal court legacy.
Veg
Tawa Paneer
Flat iron tawa. Bold masala.
Fresh paneer cooked on a flat iron tawa in a spiced masala. The tawa gives the paneer a slightly crisp exterior.
Veg
Dal Makhani
Black lentils. Overnight slow cook. Cream finished.
Black lentils slow-cooked overnight until they develop a deep, creamy consistency. A Punjabi classic that takes 18 hours to prepare properly.
Veg
Kadhai Paneer
Iron wok. Bell peppers. Bold spices.
Paneer and bell peppers in a kadhai with whole spices. The wok's high heat chars the edges of the paneer slightly.
Veg
Palak Paneer
Spinach gravy. Fresh paneer. Mild spice.
Fresh spinach pureed and cooked with aromatics. Fresh paneer added at the end so it absorbs the flavors without losing texture.
Veg
Mix Veg
Seasonal vegetables. Mughlai spice base.
A rotating selection of seasonal vegetables cooked in a Mughlai spice base. What goes in depends on the season and the day.
Veg
Soya Butter Masala Chaap
Plant-based. Butter masala gravy.
Soya chaap cooked in a butter masala gravy. For those who want the richness of butter chicken in a plant-based option.
Biryani and Rice
Slow-cooked dum biryani and supporting rice preparations.
✦ Popular
Chicken Dum Biryani
Slow-cooked dum style. 2 pieces per serve.
Dum cooking seals the handi with dough so steam and pressure create a unique texture in the rice. A Mughal kitchen technique.
Non-Veg
Mutton Dum Biryani
Premium mutton. Dum sealed. 2 pieces.
Mutton biryani requires longer cooking than chicken. The result is a deeper, richer flavor as the mutton fat releases into the rice.
Veg
Veg Biryani
Seasonal vegetables. Dum cooked. Aromatic basmati.
Long-grain basmati rice cooked with seasonal vegetables and whole spices. The dum process allows the aromas to develop fully.
Veg
Jeera Rice
Cumin-tempered basmati. Clean flavor.
Basmati rice tempered with whole cumin in ghee. A simple preparation that pairs well with any of the gravy dishes.
Rolls and Wraps
The quick bite format. Tikka and seekh wrapped in fresh roomali roti.
★ Start Here
Chicken Seekh Roll
Seekh kebab wrapped in roomali roti. The definitive quick bite.
Iron seekh over coal, wrapped in paper-thin roomali roti with onion and chutney. The dish that built Qureshi's reputation in Defence Colony.
Non-Veg
Mutton Seekh Roll
Mutton seekh in roomali roti. Richer than chicken.
The mutton seekh version of the signature roll. More intensely spiced and richer in flavor than the chicken version.
Non-Veg
Afghani Chicken Roll
Cream-marinated chicken in roomali roti.
The creamy afghani chicken preparation wrapped in roomali roti. Mild, rich and satisfying.
Non-Veg
Chicken Tikka Roll
Boneless tikka pieces wrapped in roti.
Boneless tandoori chicken pieces wrapped in roomali roti. A lighter, less spiced alternative to the seekh roll.
Non-Veg
Mutton Tikka Roll
Premium mutton tikka in roomali roti.
Premium mutton tikka pieces wrapped in roomali roti. The richest of the roll options.
Non-Veg
Chicken Shawarma Roll
Shawarma-style. 4 pieces per serve.
A shawarma-style preparation of chicken wrapped in thin roti. Middle Eastern influence via the broader Mughlai cooking tradition.
Veg
Paneer Tikka Roll
Tandoori paneer in roomali roti.
Fresh paneer from the tandoor, wrapped in roomali roti with mint chutney and onion. A complete vegetarian quick bite.
Veg
Soya Chaap Roll
Plant-based chaap in roomali roti.
Tandoor-cooked soya chaap wrapped in roomali roti. A plant-based roll that delivers real flavor from the tandoor.
Roti and Naan
Baked fresh in the clay tandoor. The natural companion to everything else on this menu.
Tandoor
Butter Naan
Leavened. Butter finished. Clay oven.
Leavened bread baked in the clay tandoor and finished with fresh butter. The most popular bread option at Qureshi's.
Tandoor
Roomali Roti
Paper-thin. Soft. The kebab pairing.
Literally handkerchief bread. Paper-thin and soft enough to fold around a seekh kebab without breaking. The traditional kebab pairing.
Tandoor
Garlic Naan
Leavened. Garlic butter. Clay oven.
Butter naan finished with a garlic butter coating before it leaves the tandoor. Pairs well with the milder gravies.
Tandoor
Lachcha Parantha
Layered. Crisp. Whole wheat.
A layered whole wheat parantha baked in the tandoor. The layers are created by folding the dough before baking, creating a flaky texture.
Non-Veg
Chicken Keema Naan
Stuffed with spiced minced chicken.
Naan stuffed with spiced minced chicken before going into the tandoor. The minced chicken cooks inside the bread as the outside chars slightly.
Non-Veg
Mutton Keema Naan
Stuffed with spiced mutton mince. Premium.
The mutton version of the keema naan. More intensely spiced and richer than the chicken version. A complete meal in itself.
Tandoor
Tandoori Roti
Whole wheat. Clay oven. Simple.
Whole wheat roti baked directly on the walls of the clay tandoor. The simplest bread on the menu and often the right choice alongside the richer dishes.
Desserts
Two classics. Made fresh. The right way to end a Mughlai meal.
Traditional
Phirni
Ground rice milk pudding. Set in earthen pots. Chilled.
A Mughal court dessert. Ground rice simmered in sweetened milk until thick, set in small earthen pots and chilled. The pot adds a subtle earthy note.
Classic
Gulab Jamun
Milk solid dumplings in rose syrup. 2 pieces.
Soft milk solid dumplings in a rose-scented sugar syrup. Persian roots that came via the Mughal court. A shared South Asian classic.
Order on Zomato or Swiggy for current pricing and availability.
Since 1962
One kitchen. Three neighbourhoods.
Qureshi’s Kabab Corner began in 1962. Today, the same love for coal-fired Mughlai food is served across Delhi and Gurgaon.
1962
The beginning
Qureshi’s Kabab Corner opens its kitchen.
The story starts with a simple promise: Mughlai food made with care, coal fire, and the kind of flavour people return for.
Then
The craft
The recipes become the reason to come back.
Seekh kebabs, tandoori favourites, rich gravies and breads made for sharing—prepared with the same attention to flavour, every day.
Today
Three locations
One name, now across Delhi and Gurgaon.
Defence Colony, South Extension II and Golf Course Road, Gurgaon bring Qureshi’s Kabab Corner to three neighbourhoods—each one serving the food people know us for.
“A recipe is only a legacy when people keep coming back for it.”
Three Locations
Three Courts. One Recipe.
Qureshi's Kabab Corner operates at 3 verified locations only.
ℹ️Dine-in available. Pickup and delivery via Zomato and Swiggy.
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From Our Kitchen
Delhi's Best Kept Food Secrets
Mughlai food, North Indian kebabs, the best spots in Delhi and Gurgaon, and the culture behind every dish.
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What Is Mutton Barra and Why Is It Delhi's Most Underrated Kebab
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Best Seekh Kebab in Delhi: Where to Go and What to Order
Delhi and seekh kebab have a relationship that goes back centuries. The city's relationship with this dish is older than most of its buildings.
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Delhi Food Guides
Best Non-Veg Restaurants in Defence Colony, Delhi
6 min readDelhi Food Guide
If you live in South Delhi, you already know that Defence Colony has some of the city's finest non-vegetarian food tucked under a flyover. The Flyover Market in Block D is not the most glamorous address in Delhi, but it consistently delivers some of the most honest, well-cooked North Indian food in the neighbourhood.
What Makes Defence Colony Different for Non-Veg Food
Most South Delhi markets cater to a crowd that prioritises ambience. Defence Colony's Flyover Market is different. The stalls and small outlets that operate here have built their reputations entirely on the quality of their food. There are no Instagram-ready interiors under a flyover. What you find instead is coal fire, iron seekh and recipes that have not changed in years.
Qureshi's Kabab Corner, Defence Colony
The standout non-veg destination in Defence Colony is Qureshi's Kabab Corner at Shop No. 82, Flyover Market. The outlet serves Mughlai and North Indian food in a setting that prioritises the food over everything else.
The Mutton Barra at Qureshi's is consistently cited by reviewers as the best kebab available at this location. It is bone-in, marinated overnight and cooked over coal. The outside chars. The inside remains pull-apart soft. Reviewers have described it as the undisputed leader in barbeque items in the area.
The Mutton Seekh Kebab is the most ordered item. It is spicy, soft and tender. The correct way to eat it is immediately after it comes off the seekh, before the temperature drops. Pair it with roomali roti.
The Tawa Chicken has built a reputation in the neighbourhood as the most consistently good preparation on the menu. The biryani and the afghani chicken are also regular orders for returning customers.
Timings and How to Order
Qureshi's Defence Colony is open daily from 12:00 PM to 11:30 PM. Delivery is available through Zomato and Swiggy. The address is Shop No. 82, Flyover Market, Block D, Defence Colony, New Delhi 110024. The phone number for direct orders is +91 96500 48222.
Delhi has a longer relationship with Mughlai food than almost any other city in India. The cuisine arrived with the Mughal Empire in the 16th century, took root in the streets of Old Delhi after the empire's decline and has been part of the city's food culture ever since. Finding genuine Mughlai food in Delhi in 2025 requires knowing where to look.
What Mughlai Food Actually Means
The term Mughlai refers to the cuisine that developed in the royal kitchens of the Mughal Empire between the 16th and 19th centuries. It is a fusion of Persian cooking technique, Afghan spicing and Indian ingredients. The defining characteristics are slow cooking, overnight marination, the use of whole spices, yogurt-based marinades and coal or clay-oven cooking methods.
Qureshi's Kabab Corner
Qureshi's Kabab Corner operates two Delhi outlets. The main location is at Shop No. 82, Flyover Market, Defence Colony. A delivery-only location operates in South Extension II. The menu covers the full range of Mughlai preparations: seekh kebab, barra, afghani chicken, nihari, korma, biryani, tawa preparations and traditional breads.
The coal fire and clay tandoor at the Defence Colony outlet are the key factors behind the quality of the food. The Mutton Barra is consistently cited as the best item on their menu by returning customers. The Mutton Nihari, if you are visiting for the first time, is worth ordering alongside the kebabs.
What to Order for a Genuine Mughlai Experience
Start with the Mutton Barra or the Mutton Seekh Kebab. Order roomali roti alongside. If you are having a full meal, add a gravy. Finish with Phirni, which is the correct Mughlai dessert. For current pricing and availability, check Zomato or Swiggy directly.
Order from Qureshi's Kabab Corner
3 Locations in Delhi and Gurgaon · Open Daily
Dish Stories
What Is Mutton Barra and Why Is It Delhi's Most Underrated Kebab
5 min readDish Story
Search best kebab in Delhi and you will find Seekh Kebab, Galouti Kebab and Shammi Kebab in almost every list. Mutton Barra rarely makes it into the top results, despite being one of the most technically demanding kebab preparations in North Indian cuisine and, at the right kitchen, one of the most rewarding to eat.
What Is Mutton Barra
Mutton Barra is a bone-in kebab preparation. Unlike seekh kebab, which uses minced meat shaped onto a skewer, barra uses specific bone-in cuts of mutton that are marinated overnight and then cooked over coal or in a clay tandoor.
The bone changes the cooking dynamics significantly. The fat near the bone renders slowly during cooking, basting the meat from the inside while the outside chars over the coal or in the tandoor.
Why It Takes Time
A properly made Mutton Barra requires overnight marination. The marinade needs time to penetrate the thick bone-in cuts. A rushed barra will produce a correctly charred exterior but a tough, under-flavored interior.
Mutton Barra at Qureshi's Kabab Corner
At Qureshi's Kabab Corner in Defence Colony, the Mutton Barra is the most consistently praised item on the menu. Multiple reviewers have described it as the best preparation at the outlet. It comes in 4 pieces per order. The correct way to eat it is immediately after it arrives. Pair it with roomali roti.
Order through Zomato or Swiggy for delivery, or visit the Defence Colony outlet directly. Open daily until 11:30 PM.
Order Mutton Barra from Qureshi's
Defence Colony · South Extension · Gurgaon
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Best Kebab Places in Gurgaon: An Honest Guide for 2025
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Gurgaon's food scene has expanded dramatically over the last decade, but finding authentic kebab in a city that leans heavily toward cloud kitchens requires knowing where to look.
Qureshi's Kabab Corner, Golf Course Road, Gurgaon
Qureshi's Kabab Corner operates at Shop No. 8 and 9, La-Mart Market, Golf Course Road, Sector 54, Gurugram. The outlet serves the same Mughlai menu as the Delhi locations. Delivery through Zomato and Swiggy is available. Open daily 12:00 PM to 11:00 PM. Phone: +91 96500 60363. The Mutton Barra and Chicken Tangri Kebab are the most praised items at the Gurgaon outlet.
Order from Qureshi's Gurgaon
La-Mart Market, Golf Course Road, Sector 54
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Mughlai Food in Gurgaon: Where to Find the Real Thing
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Most Gurgaon restaurants serve pan-Asian or modern Indian food. Authentic Mughlai, with slow-cooked gravies and coal-fired kebabs, is genuinely hard to find.
Qureshi's Kabab Corner at La-Mart Market, Golf Course Road, Sector 54 is the most consistent option for genuine Mughlai food in this part of Gurgaon. The menu covers coal-fired kebabs, clay tandoor preparations, slow-cooked gravies, dum biryani and traditional breads. Order through Zomato or Swiggy, or visit directly. Phone: +91 96500 60363.
Afghani Chicken: What It Is, Where It Came From and Where to Order It in Delhi
5 min read
Afghani chicken appears on menus across Delhi and Gurgaon. Most of what is served under that name is a rough approximation. The real version requires a specific marinade and a clay tandoor.
What Afghani Chicken Actually Is
The preparation uses a cream and yogurt-based marinade with white spices rather than red. The result is a preparation that is visually pale, with a slight char on the edges and a creamy, tender interior. The Afghan culinary tradition of using dairy as a primary flavoring agent rather than ground red chili defines this dish.
At Qureshi's Kabab Corner
Afghani Chicken at Qureshi's is available half or full. It is one of the consistently praised items at all three locations. Available for delivery through Zomato and Swiggy at all outlets.
Order Afghani Chicken
Qureshi's Kabab Corner · 3 Locations
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Delhi and seekh kebab have a relationship that goes back centuries. Finding the best seekh kebab in Delhi in 2025 requires understanding what makes a good one: the quality of the mince, the balance of the spice blend and the coal fire.
Qureshi's Kabab Corner, Defence Colony
Mutton Seekh Kebab at Qureshi's Defence Colony is the most ordered item at that outlet and consistently receives the highest praise from reviewers. The key at Qureshi's is the coal fire and the immediate service. Order it and eat it warm. The correct pairing is roomali roti. Open daily until 11:30 PM. Phone: +91 96500 48222.
Order Seekh Kebab from Qureshi's
Defence Colony · South Extension · Gurgaon
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South Delhi residents have no shortage of restaurant options. The issue is finding North Indian food that tastes genuinely traditional. For non-vegetarian North Indian food specifically, the options that consistently deliver are fewer than you might expect.
Qureshi's Kabab Corner
Qureshi's Kabab Corner operates two locations in South Delhi. The main outlet at Shop No. 82, Flyover Market, Defence Colony provides dine-in, takeaway and delivery. The South Extension II location operates as a cloud kitchen for delivery and takeaway only. Both locations serve the same Mughlai menu. Order through Zomato or Swiggy, or visit Defence Colony directly.
Order North Indian Food in South Delhi
Qureshi's Kabab Corner · Defence Colony and South Extension
Mughlai and North Indian
Tandoori Chicken vs Afghani Chicken: What Is Actually Different
4 min read
Both are cooked in a clay tandoor. Both are chicken. Beyond those two facts, they are completely different preparations.
The Marinade
Tandoori Chicken uses a yogurt and spice marinade heavily flavored with red chili, ginger-garlic paste, tandoori masala and turmeric. The result is the characteristic deep red-orange color and a boldly spiced flavor. Afghani Chicken uses a cream and yogurt-based marinade with white spices rather than red. The result is a pale exterior with charred edges and a milder, creamier flavor profile.
Which to Order
If you prefer bold, spiced flavors: order the Tandoori Chicken. Pair it with roomali roti. If you prefer a milder, richer preparation: order the Afghani Chicken. Both are available at all three Qureshi's Kabab Corner locations through Zomato and Swiggy.
Order from Qureshi's Kabab Corner
Tandoori and Afghani Chicken available at all 3 locations
Gurgaon Food Guides
Best Non-Veg Food Delivery in Gurgaon: What to Order and Where
5 min read
Gurgaon is a city that orders food. The working population, the long office hours and the distances between residential and restaurant areas mean delivery is how most people eat on most evenings.
Qureshi's Kabab Corner, Gurgaon
Qureshi's Kabab Corner at La-Mart Market, Golf Course Road, Sector 54 delivers through Zomato and Swiggy. For delivery, the Chicken Dum Biryani, Butter Chicken, Afghani Chicken and Seekh Rolls travel best. The Mutton Barra and standalone seekh kebab are better when picked up and eaten immediately. Phone: +91 96500 60363. Open daily 12:00 PM to 11:00 PM.
Yes. Qureshi's Kabab Corner delivers through Zomato and Swiggy at all three locations. Delivery areas follow the standard platform radius from each outlet.
Dine-in is available at the Defence Colony outlet only. South Extension II is delivery and takeaway only. Gurgaon offers dine-in, pickup and delivery.
Defence Colony: Daily 12:00 PM to 11:30 PM. South Extension II and Gurgaon: Daily 12:00 PM to 11:00 PM. All three outlets are open seven days a week.
Yes. Qureshi's Kabab Corner has a full vegetarian menu including Paneer Tikka, Soya Tandoori Chaap, Shahi Paneer, Dal Makhani, Veg Biryani, Paneer Rolls and vegetarian breads. The veg menu is available at all three locations.
Qureshi's Kabab Corner operates at 3 verified locations: Defence Colony, South Extension II and Golf Course Road Gurgaon. We are not affiliated with other establishments of a similar name in Old Delhi or elsewhere.
For bulk orders and event enquiries, please contact your nearest outlet directly by phone or send us a message through the form above. Our team will get back to you.
Current pricing and availability for all dishes is visible on Zomato and Swiggy for your nearest outlet. Prices may vary by location and are updated on the platforms directly.
